Template

Restaurant SOP Audit Template 2023

by Jason LeGroulx, from the Community

10+

This SOP audit template helps restaurant teams assess food safety, product quality, and guest experience. Review cooking and hot-holding temperatures for chicken and beef, verify twice-daily temperature logs and FIFO stock rotation, and confirm recipes and portioning are followed. Check fryer timing, clean trays, and overall cleanliness of entrances, dining areas, restrooms, and front line. Evaluate handwashing and glove changes, stocked handwash stations, and availability of an updated allergy guide. Ensure staff wear approved uniforms and greet guests consistently to maintain brand standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Food Safety SOP Audit Template
This SOP audit template helps restaurant teams review and document critical food safety and guest experience standards. Use it to verify cooking temperatures (74 C chicken, 71 C beef) and hot holding at or above 60 C, maintain twice-daily temperature checks with 30 days of records, and confirm FIFO is followed. Assess food quality against brand recipes, portioning and timing, and ensure clean trays for every order. Evaluate cleanliness from entrance to dining room and restrooms, proper handwashing and glove changes, updated allergy guidance, and compliant uniforms. Ideal for routine SOP reviews and consistent operations.
by Jason LeGroulx, from the Community
Downloads: 20+
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Template
Restaurant SOP Checklist and Food Safety Template
This restaurant SOP checklist template streamlines front- and back-of-house operations and food safety. It covers personal hygiene, uniforms, handwashing, bar and dining room readiness, equipment cleaning and sanitizing, pest control, and thermometer use and calibration. It guides the flow of food from purchasing and receiving through storage, thawing, preparation, cooking, holding, cooling, and service with temperature logs. It also includes HACCP training, employee orientation, self-inspections, program verification, and thorough record-keeping to support compliance and consistent quality.
by Mohamed Firas Hamzaoui, from the Community
Downloads: 10+
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Template
Shelbys Canada Food Quality and Safety Audit
This food quality and safety audit template for Shelbys Canada helps restaurant teams verify critical controls and product standards. It covers hot and cold holding temperatures, correct cooking thresholds for chicken and beef, safe thawing, FIFO rotation, date coding, and thermometer checks. It prompts completion of temperature logs and requires Safe Food Handlers certification on shift. Cross contamination prevention includes proper handwashing, glove changes, sanitizing procedures, sanitizer strength at 200 ppm, and pest-free conditions. Product quality checks span meats, fresh vegetables, sauces, fryer oil, rice, falafel, portioning, presentation, and holding below the chill line, with guest safety considerations.
by Jason LeGroulx, from the Community
Downloads: 20+
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Template
Shelby's Full Audit
Shelby's Full Audit is a comprehensive quarterly restaurant operations checklist designed for food service locations. It guides managers through cleanliness standards for front and back of house, guest washrooms, signage, dining room ambiance, and POS areas. It covers people and systems, including training, first aid, health and safety board, PPE, MSDS, and preventative maintenance. Guest care evaluates service etiquette, order timing, packaging, and allergy information. Product quality checks include equipment condition, fryer oil schedules, FIFO rotation, temperature controls for hot and cold holding, and adherence to brand recipes. Use this audit to maintain compliance, safety, and consistent guest experience across locations.
by Andrew Kirkwood, from the Community
Downloads: 10+
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Restaurant SOP Audit Template 2023

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