Shelby's Full Audit is a comprehensive quarterly restaurant operations checklist designed for food service locations. It guides managers through cleanliness standards for front and back of house, guest washrooms, signage, dining room ambiance, and POS areas. It covers people and systems, including training, first aid, health and safety board, PPE, MSDS, and preventative maintenance. Guest care evaluates service etiquette, order timing, packaging, and allergy information. Product quality checks include equipment condition, fryer oil schedules, FIFO rotation, temperature controls for hot and cold holding, and adherence to brand recipes. Use this audit to maintain compliance, safety, and consistent guest experience across locations.
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