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FOH Restaurant Inspection Checklist

by Boca Culinarytwo, from the Community

Downloads: 20+
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This FOH restaurant inspection checklist helps managers audit front of house and culinary operations. Review entryways, dining rooms, patios, restrooms, bars, coffee and server stations, hand sinks, carts and ice machines. Verify sanitation, pest control, hot and cold holding temperatures, equipment condition, signage and supplies. Includes checks for hot line, pantry and expo areas, CO2 safety, soda storage, drains and cleanliness.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.