This FOH restaurant inspection checklist helps managers audit front of house and culinary operations. Review entryways, dining rooms, patios, restrooms, bars, coffee and server stations, hand sinks, carts and ice machines. Verify sanitation, pest control, hot and cold holding temperatures, equipment condition, signage and supplies. Includes checks for hot line, pantry and expo areas, CO2 safety, soda storage, drains and cleanliness.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
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Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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