Conduct a comprehensive front-of-house inspection to maintain restaurant quality, safety, and compliance. This checklist covers entryway, lobby and dining rooms, patio areas, coffee and server stations, and the bar. Verify clean, stable tables and seating; floors, walls, vents, and storage; POS terminals and service stations; and waste receptacles and tools. Check refrigeration temperatures and gaskets, ice bins and scoops, sanitizer testing for glasswashers, hand sinks with soap, towels, and hot water, plus effective pest control. Ensure proper labeling, dating, and organization across FOH.
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