This BBC Snack Inspection checklist supports food and beverage teams in auditing lobby and patio areas, display cases, coffee and server stations, hand sinks, carts, and refrigeration. It covers cleanliness, equipment condition, pest control, labeling and rotation, thermometer presence, and holding temperatures at or below 40 degrees. Use it to verify first aid supplies, lighting, POS terminals, and overall guest facing standards to maintain safety, quality, and compliance.
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