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BBC Snack Inspection Checklist

by Boca Beach Club, from the Community

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This BBC Snack Inspection checklist supports food and beverage teams in auditing lobby and patio areas, display cases, coffee and server stations, hand sinks, carts, and refrigeration. It covers cleanliness, equipment condition, pest control, labeling and rotation, thermometer presence, and holding temperatures at or below 40 degrees. Use it to verify first aid supplies, lighting, POS terminals, and overall guest facing standards to maintain safety, quality, and compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.