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IRD-BBC Inspection Checklist

by Boca Beach Club, from the Community

Downloads: 10+
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Use this IRD-BBC inspection template to audit in-room dining and restaurant operations at hotels and clubs. Cover general review, phone and POS function, dining tables and staging areas, side stations and waste receptacles, and signs of pests. Check coffee and server stations including shelving, ice bins and scoops, perishables labeling, cooler temperatures below 40 degrees, gaskets, lighting, and beverage machines. Verify cleanliness of cups and storage, product sell-by dates, and station organization. Confirm hand sinks have signage, soap, towels, hot water, and working dispensers. Improve food safety, cleanliness, and service readiness.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.