Conduct thorough bar audits with this comprehensive checklist designed for restaurants and lounges. Review entryways, dining rooms, patios, server stations, and bars. Verify cleanliness, pest control, glasswasher performance, hand sinks, ice bins, and coolers below 40°F, plus gaskets, signage, and supplies. Confirm labeling and dating of perishables, organization of storage, and safe, efficient operations to maintain compliance and guest satisfaction.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.