Conduct thorough bar audits with this comprehensive checklist designed for restaurants and lounges. Review entryways, dining rooms, patios, server stations, and bars. Verify cleanliness, pest control, glasswasher performance, hand sinks, ice bins, and coolers below 40°F, plus gaskets, signage, and supplies. Confirm labeling and dating of perishables, organization of storage, and safe, efficient operations to maintain compliance and guest satisfaction.
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