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Monkey Bar Inspection Checklist

by boca culinary, from the Community

Downloads: 10+
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This monkey bar inspection checklist helps restaurant teams routinely review entryways and dining rooms, bar stations, hand sinks, carts, and ice machines. Verify lighting, doors and locks, table and seating stability, POS and service stations, cooler temps and gaskets, ice bin hygiene, sanitizer testing, hot water availability, pest control, and waste management. Use it to log issues, confirm corrective actions, and maintain food safety and service standards during daily operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.