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Serve from the Heart Feedback - LPCC

by lucian collins, from the Community

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Use this Serve from the Heart feedback checklist for LPCC to evaluate the end to end guest experience across host greeting, menu presentation, steps of service, upselling, bar service, kitchen readiness, ticket times, food quality, cleanliness, hygiene, temperature checks, table maintenance, management presence, and teamwork. Capture observations on specials, drink accuracy, 2 minute 2 bite checks, dessert and hot beverage offers, and post service follow ups. Standardize audits, identify training needs, and track improvements across shifts and locations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.