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Serve from the Heart Daily Service Checklist

by Edrich Schmidt, from the Community

Downloads: 10+
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This daily Serve from the Heart checklist helps restaurants audit every stage of front- and back-of-house service. Review host greetings and farewells, seating and menu handoff, first drink offers, and steps of service from order taking to billing. Assess bar readiness, drink quality, and timing; evaluate kitchen preparedness, food quality, and hygiene. Track table maintenance, guest awareness, teamwork across floor, bar, and kitchen, and management presence. Use notes and audit sections to capture issues and improvements.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.