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Sbarro Store Evaluation 2022 Checklist

This Sbarro store evaluation checklist supports consistent restaurant audits across locations. It covers exterior conditions, signage, marketing displays, product dating and rotation, availability and merchandising, and detailed food preparation and quality standards for pizzas, stromboli, breadsticks, wedges, vegetables, proteins, and dough weights. It also addresses hygiene and sanitation, equipment condition, back of house organization, allergen and menu accuracy, uniforms and personal grooming, customer experience and upselling, and comprehensive record keeping such as temperature logs, training books, waste records, banking, rota compliance, and third party delivery tracking. Use it to identify issues, maintain brand standards, and improve operational performance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Store Readiness Checklist

This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.

by Melissa Waugh, from the Community

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Restaurant Operations Review Checklist 2022

This Restaurant Operations Review checklist for 2022 helps franchise and corporate locations evaluate compliance with food safety, HACCP logs, temperature controls, product labeling and rotation, and sanitation. It covers handwashing practices, dough preparation and weights, gluten-free handling, sauces, dressings, wings, produce prep, pizza builds, and packaging standards. Guest experience, POP materials, delivery readiness, and comprehensive cleanliness checks for dining room, back of house, dough room, ovens, and restrooms are included. The checklist also verifies minimum facilities standards and concludes with an operations action plan to address findings.

by Angela Cassin, from the Community

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GM Systems Evaluation Visit 2023 Checklist

This GM systems evaluation checklist helps restaurant and pizza store leaders verify operational excellence across image and cleanliness, service speed, product quality, and safety. Review exterior and interior cleanliness, restroom and equipment sanitation, and uniform and grooming standards. Check service performance targets such as forward lot movement and drive through wait times, and confirm team readiness in customer concern handling. Assess product quality, including dough management, temperature control, dating and rotation, and adherence to approved procedures. Verify security practices such as back door controls, cash handling limits, deposit discipline, and time delay safe use. Use this tool to standardize visits, highlight risks, and drive continuous improvement.

by Dan Elwell, from the Community

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ASV Operations Check 2020

This ASV operations checklist helps quick-service restaurant teams and managers verify daily standards across customer service, uniforms, suggestive selling, menu accuracy, product quality, food preparation, and bread baking. Use it to assess cleanliness and maintenance in guest areas, restrooms, and back of house, validate food safety practices such as handwashing, glove use, sanitizing, temperature control, labeling, and cross contamination prevention, and confirm equipment and signage are in good repair. The template also covers shift management, training completion, POS and third party delivery readiness, pest prevention, and stock and cost control. Record findings, capture nonconformities, and keep consistent audits across shifts to protect brand standards and compliance.

by Luke Carroll, from the Community

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Restaurant Operations Evaluation Report Checklist

This operations evaluation report checklist is designed for restaurants and pizza operations. It guides audits of product quality and prep for pizzas, sandwiches, pasta, and chicken. It covers service measures like delivery times and customer greeting, image standards including uniforms, grooming, and store cleanliness, and equipment condition such as ovens, makeline, walk in, and hot bags. Safety and loss prevention checks include secure cash handling, safe use, and driver safety. Food safety items verify refrigeration temperatures, shelf life, proper cooking to 165 degrees, hand washing, sanitation, and monthly pest control.

by Joel Mundt, from the Community

30+

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Hospitality Food Safety Audit Checklist

This hospitality audit template supports a Food Safety Management System aligned with HSE and FSA standards. It covers general knowledge for staff, HACCP and COSHH, allergen management, personal hygiene, cleaning and sanitising, delivery checks and temperature controls, bar operational competency, front and back of house cleanliness, equipment condition, maintenance logging, product handling and storage, and record keeping including probe calibration and cleaning logs. Use it to evaluate readiness for EHO visits and maintain consistent food safety and service quality across restaurant and bar operations.

by Alex Morrissey, from the Community

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Sbarro Store Evaluation 2022 Checklist

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Store Readiness Checklist

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