Template

Restaurant Operations Review Checklist 2022

by Angela Cassin, from the Community

This Restaurant Operations Review checklist for 2022 helps franchise and corporate locations evaluate compliance with food safety, HACCP logs, temperature controls, product labeling and rotation, and sanitation. It covers handwashing practices, dough preparation and weights, gluten-free handling, sauces, dressings, wings, produce prep, pizza builds, and packaging standards. Guest experience, POP materials, delivery readiness, and comprehensive cleanliness checks for dining room, back of house, dough room, ovens, and restrooms are included. The checklist also verifies minimum facilities standards and concludes with an operations action plan to address findings.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Team Performance Review Checklist for Restaurants
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by Sarah Dekmo, from the Community
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Dominos Pizza Operations Assessment Template 2022
Use this Dominos Pizza operations assessment template to evaluate store performance across critical areas. The checklist covers critical operations elements, product preparation and dough management, comprehensive food safety standards, temperature controls for refrigerated and cooked items, image and cleanliness of customer and production areas, equipment condition and maintenance, and brand safety practices including cash handling, delivery safety, and security callbacks. Designed for quick service restaurants, this tool helps standardize audits, document issues, and ensure compliance with Dominos standards across locations.
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Facility Review - Full Service Concept
This full-service restaurant facility review template helps corporate teams audit operations and brand standards across locations. Assess restaurant exterior and interior presentation, guest safety, and cleanliness. Verify back-of-house practices, food holding temperatures, labeling and rotation, equipment condition, and cross-contamination controls. Evaluate the customer cycle timing, to-go workflows, and bar standards. Confirm compliance items such as permits, certifications, sanitation logs, and pest control. Review HR and training practices, including certifications and pre-shift communications, plus basic admin and finance controls for consistent performance.
by James Hutton, from the Community
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Restaurant Operations Review Checklist 2022

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Team Performance Review Checklist for Restaurants

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