This Restaurant Operations Review checklist for 2022 helps franchise and corporate locations evaluate compliance with food safety, HACCP logs, temperature controls, product labeling and rotation, and sanitation. It covers handwashing practices, dough preparation and weights, gluten-free handling, sauces, dressings, wings, produce prep, pizza builds, and packaging standards. Guest experience, POP materials, delivery readiness, and comprehensive cleanliness checks for dining room, back of house, dough room, ovens, and restrooms are included. The checklist also verifies minimum facilities standards and concludes with an operations action plan to address findings.
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