ASV Operations Check 2020

This ASV operations checklist helps quick-service restaurant teams and managers verify daily standards across customer service, uniforms, suggestive selling, menu accuracy, product quality, food preparation, and bread baking. Use it to assess cleanliness and maintenance in guest areas, restrooms, and back of house, validate food safety practices such as handwashing, glove use, sanitizing, temperature control, labeling, and cross contamination prevention, and confirm equipment and signage are in good repair. The template also covers shift management, training completion, POS and third party delivery readiness, pest prevention, and stock and cost control. Record findings, capture nonconformities, and keep consistent audits across shifts to protect brand standards and compliance.