Template

Restaurant Excellence Visit Self Assessment

by Scot Heyes, from the Community

Use this restaurant excellence visit and self assessment checklist to audit front and back of house operations. Evaluate guest greetings, service and suggestive selling; verify food quality across produce, proteins, baked goods and beverages; check cleanliness and maintenance throughout dining areas, restrooms, equipment and storage; confirm shift management practices, training and POP are current; and ensure food safety controls including handwashing, sanitizing, temperature, labeling, pest control and health inspections. Ideal for managers and auditors to identify issues, track compliance and drive consistent brand standards across locations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Burger King Restaurant Excellence Visit Report
This Burger King Restaurant Excellence Visit Report checklist helps managers assess end-to-end restaurant operations. Review guest service behaviors, uniforms and hygiene, food quality practices, PHU and KMS execution, product rotation and holding, and accuracy of orders. Verify food safety controls including temperatures, sanitizing, allergens, cross-contamination, pest prevention, and regulatory compliance. Track speed of service for dine-in and drive-thru, confirm training and certifications, and inspect cleanliness across front and back of house, restrooms, exterior, and equipment. Capture issues, assign corrective actions with priorities and due dates, and sign off to complete the audit and share reports.
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ASV Operations Check 2020
This ASV operations checklist helps quick-service restaurant teams and managers verify daily standards across customer service, uniforms, suggestive selling, menu accuracy, product quality, food preparation, and bread baking. Use it to assess cleanliness and maintenance in guest areas, restrooms, and back of house, validate food safety practices such as handwashing, glove use, sanitizing, temperature control, labeling, and cross contamination prevention, and confirm equipment and signage are in good repair. The template also covers shift management, training completion, POS and third party delivery readiness, pest prevention, and stock and cost control. Record findings, capture nonconformities, and keep consistent audits across shifts to protect brand standards and compliance.
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Operations Excellence Assessment
This comprehensive operations excellence assessment helps quick service and restaurant teams audit guest experience and operational standards across the site. It covers drive-thru performance, exterior and signage, dining room cleanliness, restrooms, service area and kitchen readiness, fryer and grill procedures, assembly and prep standards, storage practices, and general food safety and holding times. It also includes manager questions on staffing, training, inventory, and deployment to improve compliance, efficiency, and overall restaurant performance.
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Restaurant Excellence Visit Self Assessment

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Burger King Restaurant Excellence Visit Report

Restaurant Operations Excellence Report

ASV Operations Check 2020

Operations Excellence Assessment

You might also like

Burger King Restaurant Excellence Visit Report

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ASV Operations Check 2020

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