Saint David Dairy Manufacturing GMP Walkthrough
by Paul Yeatman, from the Community
This GMP walkthrough checklist helps dairy teams assess hygiene and compliance across butter, yoghurt, and buttermilk processing areas at Saint David Dairy. It covers floor and wall condition, pooling liquids, tank and butter churn cleanliness, uniform standards (hairnets, beard nets, boots), document control, equipment maintenance and sanitation, labeling of chemicals, proper storage of tools and hoses, bin management, and room-specific checks for the butter extruder and milk filling areas. Includes auditor and auditee sign-off to verify completion and accountability.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.