Saint David Dairy Manufacturing GMP Walkthrough

This GMP walkthrough checklist helps dairy teams assess hygiene and compliance across butter, yoghurt, and buttermilk processing areas at Saint David Dairy. It covers floor and wall condition, pooling liquids, tank and butter churn cleanliness, uniform standards (hairnets, beard nets, boots), document control, equipment maintenance and sanitation, labeling of chemicals, proper storage of tools and hoses, bin management, and room-specific checks for the butter extruder and milk filling areas. Includes auditor and auditee sign-off to verify completion and accountability.