Template

Dairy Department Planogram Checklist

by Chris Crockett, from the Community

This dairy department checklist is designed for grocery and supermarket teams to audit the dairy aisle for compliance and availability. Use it to review planogram execution, verify product facings, check prices and shelf labels, confirm date codes and rotation, and assess stock levels across milk, butter, cheese, yogurt, cream, and related chilled items. Record quantities by SKU and location, note gaps or substitutions, and flag non‑compliant items. The template supports routine walks and promotional resets, helping improve on‑shelf availability, waste control, and customer experience in the dairy category.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
3324 Dairy Inventory Checklist
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Dairy Stars Department Checklist
This Dairy Stars checklist supports grocery teams in auditing the dairy and chilled food department. Review product presentation, stock levels, temperature controls, rotation and date checks, labeling accuracy, and overall case hygiene to maintain product quality and compliance. Ideal for supermarket dairy sections managing milk, cheese, yogurt, spreads, and prepared chilled items.
by Chris Crockett, from the Community
Downloads: 10+
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Template
Dairy Department PTMM Checklist
Designed for grocery retail teams, this Dairy PTMM checklist helps assess product availability, pricing accuracy, ticketing, and presentation across the dairy department. Use it to review yogurt, milk, cheese, cream, desserts, and related chilled lines, capture counts and notes, and standardize audits across stores. Improve compliance, reduce out of stocks, and maintain planogram integrity during routine walk throughs.
by Chris Crockett, from the Community
Downloads: 10+
Get

Dairy Department Planogram Checklist

About author

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