This dairy department checklist is designed for grocery and supermarket teams to audit the dairy aisle for compliance and availability. Use it to review planogram execution, verify product facings, check prices and shelf labels, confirm date codes and rotation, and assess stock levels across milk, butter, cheese, yogurt, cream, and related chilled items. Record quantities by SKU and location, note gaps or substitutions, and flag non‑compliant items. The template supports routine walks and promotional resets, helping improve on‑shelf availability, waste control, and customer experience in the dairy category.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.