Template

Dairy Department PTMM Checklist

by Chris Crockett, from the Community

10+

Designed for grocery retail teams, this Dairy PTMM checklist helps assess product availability, pricing accuracy, ticketing, and presentation across the dairy department. Use it to review yogurt, milk, cheese, cream, desserts, and related chilled lines, capture counts and notes, and standardize audits across stores. Improve compliance, reduce out of stocks, and maintain planogram integrity during routine walk throughs.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Dairy Department Planogram Checklist
This dairy department checklist is designed for grocery and supermarket teams to audit the dairy aisle for compliance and availability. Use it to review planogram execution, verify product facings, check prices and shelf labels, confirm date codes and rotation, and assess stock levels across milk, butter, cheese, yogurt, cream, and related chilled items. Record quantities by SKU and location, note gaps or substitutions, and flag non‑compliant items. The template supports routine walks and promotional resets, helping improve on‑shelf availability, waste control, and customer experience in the dairy category.
by Chris Crockett, from the Community
Downloads: 0
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Template
Dairy Stars Department Checklist
This Dairy Stars checklist supports grocery teams in auditing the dairy and chilled food department. Review product presentation, stock levels, temperature controls, rotation and date checks, labeling accuracy, and overall case hygiene to maintain product quality and compliance. Ideal for supermarket dairy sections managing milk, cheese, yogurt, spreads, and prepared chilled items.
by Chris Crockett, from the Community
Downloads: 10+
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Template
Dairy Star Lines Checklist
Use this template to review and track core dairy and chilled star lines for grocery stores. It covers milk, cheese, butter, yogurt, cream, spreads, desserts and related convenience items. Apply it to plan assortments, support merchandising, conduct inventory checks, and streamline ordering for the dairy department.
by Mark Waters, from the Community
Downloads: 10+
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Template
3324 Dairy Inventory Checklist
The 3324 Dairy checklist helps grocery retail teams audit dairy and chilled categories. Capture stock counts, sell-by and use-by dates, star line status, and product availability across milk, cheese, yogurt, butter, spreads, desserts, and ready meals. Use it to confirm planogram compliance, track facings, and flag gaps, substitutions, or removals. Ideal for department managers and auditors to streamline store walks, maintain quality standards, and reduce out-of-stocks in the dairy aisle.
by Chris Crockett, from the Community
Downloads: 10+
Get

Dairy Department Planogram Checklist

This dairy department checklist is designed for grocery and supermarket teams to audit the dairy aisle for compliance and availability. Use it to review planogram execution, verify product facings, check prices and shelf labels, confirm date codes and rotation, and assess stock levels across milk, butter, cheese, yogurt, cream, and related chilled items. Record quantities by SKU and location, note gaps or substitutions, and flag non‑compliant items. The template supports routine walks and promotional resets, helping improve on‑shelf availability, waste control, and customer experience in the dairy category.

by Chris Crockett, from the Community

Get

Template

Dairy Stars Department Checklist

This Dairy Stars checklist supports grocery teams in auditing the dairy and chilled food department. Review product presentation, stock levels, temperature controls, rotation and date checks, labeling accuracy, and overall case hygiene to maintain product quality and compliance. Ideal for supermarket dairy sections managing milk, cheese, yogurt, spreads, and prepared chilled items.

by Chris Crockett, from the Community

10+

Get

Template

Dairy Star Lines Checklist

Use this template to review and track core dairy and chilled star lines for grocery stores. It covers milk, cheese, butter, yogurt, cream, spreads, desserts and related convenience items. Apply it to plan assortments, support merchandising, conduct inventory checks, and streamline ordering for the dairy department.

by Mark Waters, from the Community

10+

Get

Template

3324 Dairy Inventory Checklist

The 3324 Dairy checklist helps grocery retail teams audit dairy and chilled categories. Capture stock counts, sell-by and use-by dates, star line status, and product availability across milk, cheese, yogurt, butter, spreads, desserts, and ready meals. Use it to confirm planogram compliance, track facings, and flag gaps, substitutions, or removals. Ideal for department managers and auditors to streamline store walks, maintain quality standards, and reduce out-of-stocks in the dairy aisle.

by Chris Crockett, from the Community

10+

Get

Dairy Department PTMM Checklist

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Dairy Department Planogram Checklist

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Dairy Department Planogram Checklist

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