Template

Dairy and MFP Department Checklist

by Ryan Walsh, from the Community

30+

This Dairy and MFP department checklist supports grocery and supermarket teams during routine aisle walks. Use it to review availability and quality across dairy, meat, fish, poultry, and chilled categories, from milk and cheese to bacon, sausages, seafood, and ready meals. Record stock positions, check date codes and rotation, note substitutions, and confirm merchandising and planogram standards. Ideal for daily team walk-throughs to maintain freshness, reduce waste, and improve on-shelf availability.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Dairy and MFP Week 1 Checklist
This Dairy and MFP Week 1 checklist supports grocery teams assessing availability, freshness, and presentation across dairy, meat, fish, and poultry categories. Use it during weekly store walks to verify core lines, date codes, temperature controlled products, and planogram compliance. Capture notes on milk, cheese, yogurt, eggs, butter, bacon, sausages, poultry, beef, lamb, seafood, and ready to eat provisions to maintain quality and reduce waste.
by Luke Gilks, from the Community
Downloads: 20+
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Template
Dairy and MFP Retail Checklist
This Dairy and MFP retail checklist supports daily store walks in grocery departments. Use it to verify stock levels, use by dates, product rotation, temperature control, packaging integrity, labeling, pricing, presentation, and planogram compliance across dairy, meat, fish, and poultry. Improve freshness, minimize waste, and maintain food safety and merchandising standards across your supermarket.
by Tayab Hussain, from the Community
Downloads: 10+
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Template
Dairy Department Planogram Checklist
This dairy department checklist is designed for grocery and supermarket teams to audit the dairy aisle for compliance and availability. Use it to review planogram execution, verify product facings, check prices and shelf labels, confirm date codes and rotation, and assess stock levels across milk, butter, cheese, yogurt, cream, and related chilled items. Record quantities by SKU and location, note gaps or substitutions, and flag non‑compliant items. The template supports routine walks and promotional resets, helping improve on‑shelf availability, waste control, and customer experience in the dairy category.
by Chris Crockett, from the Community
Downloads: 0
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Template
Dairy and Meat Fish Poultry Department Checklist
Inspect and manage supermarket dairy and MFP sections with a practical checklist that lists common items such as bacon, sausages, prawns, salmon, mince, deli meats, cheeses, yogurts, juices, milk, cream, eggs and chilled desserts. Use it to verify stock levels, rotation, freshness and availability across refrigerated cases and to streamline daily team walks.
by Luke Gilks, from the Community
Downloads: 20+
Get

Dairy and MFP Week 1 Checklist

This Dairy and MFP Week 1 checklist supports grocery teams assessing availability, freshness, and presentation across dairy, meat, fish, and poultry categories. Use it during weekly store walks to verify core lines, date codes, temperature controlled products, and planogram compliance. Capture notes on milk, cheese, yogurt, eggs, butter, bacon, sausages, poultry, beef, lamb, seafood, and ready to eat provisions to maintain quality and reduce waste.

by Luke Gilks, from the Community

20+

Get

Template

Dairy and MFP Retail Checklist

This Dairy and MFP retail checklist supports daily store walks in grocery departments. Use it to verify stock levels, use by dates, product rotation, temperature control, packaging integrity, labeling, pricing, presentation, and planogram compliance across dairy, meat, fish, and poultry. Improve freshness, minimize waste, and maintain food safety and merchandising standards across your supermarket.

by Tayab Hussain, from the Community

10+

Get

Template

Dairy Department Planogram Checklist

This dairy department checklist is designed for grocery and supermarket teams to audit the dairy aisle for compliance and availability. Use it to review planogram execution, verify product facings, check prices and shelf labels, confirm date codes and rotation, and assess stock levels across milk, butter, cheese, yogurt, cream, and related chilled items. Record quantities by SKU and location, note gaps or substitutions, and flag non‑compliant items. The template supports routine walks and promotional resets, helping improve on‑shelf availability, waste control, and customer experience in the dairy category.

by Chris Crockett, from the Community

Get

Template

Dairy and Meat Fish Poultry Department Checklist

Inspect and manage supermarket dairy and MFP sections with a practical checklist that lists common items such as bacon, sausages, prawns, salmon, mince, deli meats, cheeses, yogurts, juices, milk, cream, eggs and chilled desserts. Use it to verify stock levels, rotation, freshness and availability across refrigerated cases and to streamline daily team walks.

by Luke Gilks, from the Community

20+

Get

Dairy and MFP Department Checklist

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Dairy and MFP Week 1 Checklist

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Dairy Department Planogram Checklist

Dairy and Meat Fish Poultry Department Checklist

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Dairy and MFP Week 1 Checklist

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