This Dairy and MFP department checklist supports grocery and supermarket teams during routine aisle walks. Use it to review availability and quality across dairy, meat, fish, poultry, and chilled categories, from milk and cheese to bacon, sausages, seafood, and ready meals. Record stock positions, check date codes and rotation, note substitutions, and confirm merchandising and planogram standards. Ideal for daily team walk-throughs to maintain freshness, reduce waste, and improve on-shelf availability.
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