Template

Dairy and Meat Fish Poultry Department Checklist

by Luke Gilks, from the Community

20+

Inspect and manage supermarket dairy and MFP sections with a practical checklist that lists common items such as bacon, sausages, prawns, salmon, mince, deli meats, cheeses, yogurts, juices, milk, cream, eggs and chilled desserts. Use it to verify stock levels, rotation, freshness and availability across refrigerated cases and to streamline daily team walks.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Dairy and MFP Department Checklist
This Dairy and MFP department checklist supports grocery and supermarket teams during routine aisle walks. Use it to review availability and quality across dairy, meat, fish, poultry, and chilled categories, from milk and cheese to bacon, sausages, seafood, and ready meals. Record stock positions, check date codes and rotation, note substitutions, and confirm merchandising and planogram standards. Ideal for daily team walk-throughs to maintain freshness, reduce waste, and improve on-shelf availability.
by Ryan Walsh, from the Community
Downloads: 30+
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Template
Dairy and MFP Retail Checklist
This Dairy and MFP retail checklist supports daily store walks in grocery departments. Use it to verify stock levels, use by dates, product rotation, temperature control, packaging integrity, labeling, pricing, presentation, and planogram compliance across dairy, meat, fish, and poultry. Improve freshness, minimize waste, and maintain food safety and merchandising standards across your supermarket.
by Tayab Hussain, from the Community
Downloads: 10+
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Template
Dairy and MFP Week 1 Checklist
This Dairy and MFP Week 1 checklist supports grocery teams assessing availability, freshness, and presentation across dairy, meat, fish, and poultry categories. Use it during weekly store walks to verify core lines, date codes, temperature controlled products, and planogram compliance. Capture notes on milk, cheese, yogurt, eggs, butter, bacon, sausages, poultry, beef, lamb, seafood, and ready to eat provisions to maintain quality and reduce waste.
by Luke Gilks, from the Community
Downloads: 20+
Get
Template
Dairy, Meat and Poultry Availability Checklist
This checklist helps grocery teams monitor the availability of star line products across dairy, meat, poultry, and seafood, including milk, cheese, sausages, steaks, chicken, salmon, and prawns. Use it during daily walks to record stock levels, identify gaps, and prioritize replenishment. Ideal for supermarkets and convenience stores aiming to reduce out of stocks, standardize audits, and improve sales performance.
by Alison Gray, from the Community
Downloads: 10+
Get

Dairy and MFP Department Checklist

This Dairy and MFP department checklist supports grocery and supermarket teams during routine aisle walks. Use it to review availability and quality across dairy, meat, fish, poultry, and chilled categories, from milk and cheese to bacon, sausages, seafood, and ready meals. Record stock positions, check date codes and rotation, note substitutions, and confirm merchandising and planogram standards. Ideal for daily team walk-throughs to maintain freshness, reduce waste, and improve on-shelf availability.

by Ryan Walsh, from the Community

30+

Get

Template

Dairy and MFP Retail Checklist

This Dairy and MFP retail checklist supports daily store walks in grocery departments. Use it to verify stock levels, use by dates, product rotation, temperature control, packaging integrity, labeling, pricing, presentation, and planogram compliance across dairy, meat, fish, and poultry. Improve freshness, minimize waste, and maintain food safety and merchandising standards across your supermarket.

by Tayab Hussain, from the Community

10+

Get

Template

Dairy and MFP Week 1 Checklist

This Dairy and MFP Week 1 checklist supports grocery teams assessing availability, freshness, and presentation across dairy, meat, fish, and poultry categories. Use it during weekly store walks to verify core lines, date codes, temperature controlled products, and planogram compliance. Capture notes on milk, cheese, yogurt, eggs, butter, bacon, sausages, poultry, beef, lamb, seafood, and ready to eat provisions to maintain quality and reduce waste.

by Luke Gilks, from the Community

20+

Get

Template

Dairy, Meat and Poultry Availability Checklist

This checklist helps grocery teams monitor the availability of star line products across dairy, meat, poultry, and seafood, including milk, cheese, sausages, steaks, chicken, salmon, and prawns. Use it during daily walks to record stock levels, identify gaps, and prioritize replenishment. Ideal for supermarkets and convenience stores aiming to reduce out of stocks, standardize audits, and improve sales performance.

by Alison Gray, from the Community

10+

Get

Dairy and Meat Fish Poultry Department Checklist

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