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SAIA Food Safety Audit Checklist 2023

by Luis Riera, from the Community

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Audit catering operations with a comprehensive SAIA food safety checklist covering facilities, order and cleanliness, temperature control for cold and hot foods, equipment availability, and good handling practices. Verify sinks, handwashing supplies, surfaces, waste management, and chemical storage. Track room, fridge, freezer and product temperatures, and document reheating and hot holding. Assess HACCP prerequisites, staff certifications, cleaning plans, allergen information per Regulation 1169/2011, and intake inspection. Includes sections for temperature logs, observations, and client and auditor sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.