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SAIA Catering Quality Checklist M2023

by Luis Riera, from the Community

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This SAIA catering quality checklist helps auditors and catering teams verify food labeling, storage conditions, preparation and expiry dates, and correct handling of special diets. It covers facilities and safety controls such as unobstructed emergency exits, proper waste disposal and transport, and suitable materials and trolleys for moving food and beverages. The checklist also evaluates customer service, staff language capabilities, use of satisfaction surveys, and defined steps for handling potential food poisoning complaints. Non scoring food defense prompts address access control, secure transport, and protection of food until delivery.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.