Skip to content
SafetyCulture
Template

SAIA Food Safety Audit Checklist

by Luis Riera, from the Community

0
Get this template

Conduct comprehensive food safety checks with this SAIA Food Safety Audit checklist for catering and food service. The template guides auditors through facilities and equipment hygiene, cleaning and order, temperature control for cold and hot foods, reheating, personal hygiene and good handling practices, cross contamination prevention, labeling and dating, allergen information per Regulation 1169 2011, HACCP prerequisite programs, staff certifications and training, calibration and thermometer availability, receiving inspections, and cleaning plans. Capture findings, temperatures, photos, observations, and sign offs to document compliance and corrective actions.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.