Use this comprehensive checklist to assess food safety and pest control across kitchens and food counters. Inspect cleaning standards, fridges and freezers, temperatures, door seals, insect monitors and EFKs, and bait stations. Verify records, licensing, allergen compliance with EU Regulation 1169/2011, and proper storage and labeling. Review dry store areas, returns procedures, ventilation, first aid and fire equipment, toilets, and handwashing facilities to maintain compliance and hygiene.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
