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Daves Supermarket Inspection Checklist

by Brit Bugeja, from the Community

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Use this supermarket inspection template to assess store compliance across food safety, labeling to Regulation 1169 of 2011, temperature control, hygiene, pest management, and equipment. Sections cover vegetable, deli, and butcher counters, dry store, returns area, fridges and freezers, toilets and ventilation, fire equipment, first aid, and documentation such as food handling licenses and pest control records. Identify non conformities and standardize audits across locations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.