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Restaurant Rush Service Audit Checklist

by Angel Roslales, from the Community

Downloads: 10+
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Evaluate host and front-of-house performance during peak periods. This checklist covers greeting within one minute and the 15/5 rule, offering orders and suggestions, delivering beverages within three minutes, guest check-backs, offering second drinks at one-third remaining, posture, eye contact, proper uniform and name tag, providing assistance, warm and sincere closing, creating personal connections, responding to cues, and ensuring the overall guest experience meets expectations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.