This Art of Hosting service observation checklist helps hotels evaluate guest service behaviors across roles such as front office, barista, housekeeping, restaurant server, lobby attendant, and valet. It includes a behavioral scoring system and criteria for voice and tone, verbiage, body language, and eye contact. The GUEST and BSA interaction items cover the 15 5 rule, using the guest name, understanding travel purpose, making a connection, responding to cues, offering assistance, and delivering a sincere farewell. LEARN items guide teams to listen, empathize, apologize, respond, and notify, with space for detailed notes and hosting extras to reinforce daily service themes.
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