Plantilla de checklist para Front of House en restaurantes que ayuda a estandarizar tareas diarias de apertura y cierre, orden y limpieza, y calidad del servicio. Cubre exterior, lobby, barra, pisos, mesas y botes; control de inventarios y productos con uso de FIFO, fechas de vencimiento y etiquetado; caja y reportes; banos con reposicion y limpieza; y practicas de seguridad de alimentos como cambio de sanitizer, lavado de manos, uso de gorra o malla y ausencia de plagas. Diseno ideal para recorridos e inspecciones rapidas por turno.
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