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Checklist de Restaurante (FOH)

by Mauricio Blanco, from the Community

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Plantilla de checklist para Front of House en restaurantes que ayuda a estandarizar tareas diarias de apertura y cierre, orden y limpieza, y calidad del servicio. Cubre exterior, lobby, barra, pisos, mesas y botes; control de inventarios y productos con uso de FIFO, fechas de vencimiento y etiquetado; caja y reportes; banos con reposicion y limpieza; y practicas de seguridad de alimentos como cambio de sanitizer, lavado de manos, uso de gorra o malla y ausencia de plagas. Diseno ideal para recorridos e inspecciones rapidas por turno.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.