This reopening checklist outlines practical COVID-19 safety measures for restaurants, bars, breweries, distilleries, and casinos. It covers phased capacity limits, table spacing and barriers, service changes such as no bar counters, closing self service and refills, enhanced sanitation of tables, menus and gaming machines, and health and hygiene practices for staff and guests. The guide supports safe operations while meeting distancing and cleaning requirements across phases one to three.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
