This Idaho Stage 4 reopening checklist helps bars, breweries, wineries, distilleries, and nightclubs mitigate COVID-19 risks. It covers physical distancing, occupancy limits, table and bar spacing, service changes, and cleaning and disinfection routines. Guidance includes staff PPE, illness policies, employee health screening, and coordination with public health. It also addresses signage, traffic flow, contactless payment, closure of self-serve areas, entertainment crowd controls, and ventilation improvements.
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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