Plantilla en español para documentar la limpieza de bodega y la recepción de materia prima con controles diarios, semanales, quincenales y mensuales. Incluye chequeos de lavamanos, lavaplatos, mesas inoxidables, utensilios, balanzas, pisos, gavetas y basureros, así como cámaras de refrigeración y congelación, campanas extractoras y áreas externas. Ayuda a estandarizar tareas de higiene, fortalecer el cumplimiento de GMP y optimizar la inocuidad alimentaria. Contiene campos para fecha y responsable de supervisión.
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