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Checklist de Recepción y Almacenamiento de Alimentos

by Chable Maroma, from the Community

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Plantilla en español para auditorías de higiene y seguridad alimentaria. Cubre recepción de alimentos, almacenamiento seco, cámaras de refrigeración y congelación, control y registro de temperaturas, aplicación del método PEPS, integridad de envases, limpieza y mantenimiento, manejo de químicos, gestión de basura y residuos, control de plagas y requisitos de higiene del personal. Diseñada para cocinas y servicios de alimentos que buscan estandarizar procesos y cumplir normativas sanitarias.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.