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Recorrido 360 de Área en Restaurante

by Carlos Ruiz, from the Community

Downloads: 10+
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Plantilla de recorrido 360 de área para restaurantes y pizzerías. Permite realizar una evaluación quincenal de higiene, calidad, servicio y seguridad en la operación. Incluye verificación de uniformes y EPP, limpieza de equipos y utensilios, control de temperaturas y rotación en cámaras, preparación de pizzas y pastas, dilución de químicos como CL2, y estándares de atención. Ideal para estandarizar procesos, cumplir normas y mejorar la experiencia del cliente.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.