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Check List 2020 – Recorrido 360 de Hostelería

by Carlos Ruiz, from the Community

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Plantilla de inspección en español para realizar un recorrido 360 en restaurantes y pizzerías. Incluye verificación de rotación PEPS en cámaras y congeladores, control de temperaturas (cámaras 2–6 °C, congelador −10 a −5 °C), limpieza de áreas (pizzería y cocina), operación diaria, control de porciones y calidad del producto final. Cubre preparación de pastas, hornos, utensilios, mesa fría y procedimientos de presentación en ventana. Permite detectar incidencias, asignar acciones y documentar evidencias para mantener estándares de higiene, seguridad y calidad.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.