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Evaluación General de Supervisión para Restaurantes

by Carlos Ruiz, from the Community

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Plantilla en español para recorridos integrales de supervisión en restaurantes. Cubre áreas de cocina, cámaras y congelador, PEPS y rotación, preparación y porcionado, control de fechas, imagen de sala, servicio al cliente, tiempos de entrega, promociones, uniformes e higiene. Permite registrar evidencias, detectar desviaciones y asignar acciones correctivas para mejorar la operación diaria y el cumplimiento de estándares de inocuidad y calidad.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.