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Auditoría General de Cocina

by Marcela Mata, from the Community

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Esta plantilla de auditoría general de cocina ayuda a inspeccionar prácticas de higiene, manipulación segura de alimentos, temperaturas, PEPS y rotulado, limpieza diaria y profunda, control de plagas, almacenamiento en cámaras y bodegas, y cumplimiento de recetas y gramajes. Incluye verificación de infraestructura (extintores, trampa de grasa, cámaras de frío), revisión de sabor y consistencia, y buenas prácticas de manufactura para mantener la calidad y seguridad en restaurantes y cocinas.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.