RawBar 2024: Checklist de Higiene y Operación
by Chable Maroma, from the Community
Checklist en español para operaciones de barra RawBar 2024 que estandariza higiene y seguridad alimentaria. Cubre limpieza y desinfección de barras, utensilios y cristalería; control de temperaturas en refrigeración y congeladores; almacenamiento PEPS y rotulado; manejo de químicos y basura; servicio y manipulación segura; agua e hielo (potabilidad, limpieza de máquinas, utensilios dedicados); control de plagas con registros y proveedor autorizado; y requisitos del personal (uniforme, higiene, salud). Incluye registros por turno y buenas prácticas para cumplir normativas y asegurar la inocuidad.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.