This R2 Clean Sweep Evaluation 2016 checklist helps restaurant teams assess cleanliness, organization, and maintenance across drive thru, lot and exterior, restrooms, dining room, front counter, food production line, refrigeration and dry storage, and kitchen equipment. It covers critical standards such as menu board and POP accuracy, equipment condition and sanitation, handwashing and hot water availability, storage separation for chemicals and food, grease trap and drain maintenance, and overall culture and systems. Use it to standardize audits, post cleaning rosters, track labor and VOC results, and keep facilities safe, compliant, and guest ready.
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