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R2 Clean Sweep Evaluation 2016 Checklist

by David Astrello, from the Community

Downloads: 30+
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This R2 Clean Sweep Evaluation 2016 checklist helps restaurant teams assess cleanliness, organization, and maintenance across drive thru, lot and exterior, restrooms, dining room, front counter, food production line, refrigeration and dry storage, and kitchen equipment. It covers critical standards such as menu board and POP accuracy, equipment condition and sanitation, handwashing and hot water availability, storage separation for chemicals and food, grease trap and drain maintenance, and overall culture and systems. Use it to standardize audits, post cleaning rosters, track labor and VOC results, and keep facilities safe, compliant, and guest ready.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .