Assess and document quick-service restaurant performance using the R2 CORE Audit 2015 template. This checklist covers customer greeting and parting, order taking and accuracy, payment handling, packaging, speed of service, and product quality. Verify cleanliness and condition of exteriors, dining areas, restrooms, and marketing materials. Review team uniforms and grooming, ingredient prep, hot and cold line procedures, and prep guides. Includes comprehensive food safety critical and non critical checks for temperatures, sanitation, pest control, equipment readiness, labeling, and compliance.
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