Template

R2 CORE Audit 2015 Checklist

by David Astrello, from the Community

20+

Assess and document quick-service restaurant performance using the R2 CORE Audit 2015 template. This checklist covers customer greeting and parting, order taking and accuracy, payment handling, packaging, speed of service, and product quality. Verify cleanliness and condition of exteriors, dining areas, restrooms, and marketing materials. Review team uniforms and grooming, ingredient prep, hot and cold line procedures, and prep guides. Includes comprehensive food safety critical and non critical checks for temperatures, sanitation, pest control, equipment readiness, labeling, and compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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R2 CORE Audit 2015 Checklist

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