This R2 CORE Operations Audit 2018 checklist is a comprehensive tool for assessing Taco Bell restaurant operations. It covers food quality and appearance, correct portioning, finishing standards, tortilla and flatbread prep, ingredient readiness and temperatures, and equipment like melters, clamshell grill, and sauce pumps. It evaluates order accuracy, packaging, drive thru speed, and customer service behaviors from greeting to goodbye. Facility standards include cleanliness, signage, restrooms, menu boards, and best on block benchmarks.
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