Template

Core Self Scoring Tool for Restaurants

by Mel Stewart, from the Community

20+

Evaluate restaurant performance with a comprehensive core self scoring checklist designed for quick service operations. Assess greeting and customer service, order taking and accuracy, payment handling, product wrapping and marking, and speed of service. Verify cleanliness and condition of exteriors, restrooms, dining areas, and equipment. Cover food safety essentials including handwashing, hygiene, hot and cold holding temperatures, TCS controls, prep guides, cross contamination prevention, sanitation, pest control, and approved chemicals. Confirm documentation and certifications, equipment readiness, and team deployment to raise compliance and guest satisfaction.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
R2 CORE Audit 2015 Checklist
Assess and document quick-service restaurant performance using the R2 CORE Audit 2015 template. This checklist covers customer greeting and parting, order taking and accuracy, payment handling, packaging, speed of service, and product quality. Verify cleanliness and condition of exteriors, dining areas, restrooms, and marketing materials. Review team uniforms and grooming, ingredient prep, hot and cold line procedures, and prep guides. Includes comprehensive food safety critical and non critical checks for temperatures, sanitation, pest control, equipment readiness, labeling, and compliance.
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Pizza Hut Food Safety and Customer Service Checklist
This Pizza Hut FSCC checklist is a comprehensive restaurant audit covering customer service and food safety. It assesses greetings, order taking and accuracy, payment handling, parting comments, and packaging. It inspects restaurant exterior, marketing materials, restrooms, dining room, and uniforms. Kitchen operations are reviewed across prep, hot and cold lines, tools, portioning, and ingredient availability. Speed of service, communication, and equipment readiness are included. Extensive Food Safety Criticals and Deviations verify temperatures, handwashing, hygiene, storage, sanitation, pest control, labeling, equipment condition, documentation, certifications, and compliance with brand and regulatory standards.
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Template
McCans Sonic Group Self Audit Round 1 2025
Conduct a thorough self-audit for Sonic restaurant locations with a checklist covering imminent health risks, cleaning and sanitation, employee health and hygiene, time and temperature controls, good retail practices, pest management, and required documentation. Verify water, sanitizer, equipment setup, utensil and surface sanitation, and handwashing compliance. Confirm TCS food handling, cold and hot holding limits, cooking temperatures, and thermometer calibration. Check storage, labeling, allergen controls, and cross contamination prevention. Ensure pest services, equipment, and records are in place. Capture and review logs for receiving, cooling, thawing, cooking, and hot holding.
by Taylor Sheffield, from the Community
Downloads: 10+
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Core Self Scoring Tool for Restaurants

About author

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R2 CORE Audit 2015 Checklist

JIB Food Safety Self Assessment Form

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