GMP Audit for Mixing Proving Baking Cooling and Slicing
by Mark Franke, from the Community
Comprehensive GMP audit checklist for bakery production covering people compliance and PPE, personal hygiene, pest control, building and equipment condition, raw material handling, allergen management, cleanliness on and off line, foreign material prevention, process control documentation, and area specific checks for mixing, proving, baking, cooling, and slicing. Includes metal detection and date coding verification and handling of nonconforming or dropped product.
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