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Goodman Fielder GMP Audit Checklist

by Goodman Fielder Malaga, from the Community

20+

Use this Goodman Fielder GMP audit checklist to evaluate food manufacturing standards across bakery operations. It covers personal hygiene and uniforms, pest control, incoming goods and raw material storage, weigh up for grains and dry ingredients, mixer and production areas, slicing and packaging lines, roll production and packing, and distribution and warehouse. The checklist reinforces allergen management, equipment condition, calibration, cleaning schedules, FIFO, metal detection, waste handling, and product protection. It also reviews external grounds, amenities, and maintenance workshops to prevent contamination and ensure compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Audit: Incoming Goods, Stores and Weigh Up
This GMP audit checklist focuses on incoming goods, raw material stores, and weigh-up areas in manufacturing facilities. It guides auditors through people compliance and personal hygiene (hairnets, uniforms, PPE, handwashing), pest control and exclusion, building and equipment standards (walls, floors, ceilings, lighting, drains), and overall cleanliness. It covers process control documentation, tool management, and raw material handling practices including pallet condition, FIFO, storage, and forklift compliance. The checklist emphasizes foreign material control, equipment integrity, guards, and proper use of sieves, screens, and filters. Scoring rules trigger NCRs for critical issues and help teams prioritize corrective actions during GMP compliance audits.
by Jan Eberhard, from the Community
Downloads: 10+
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Template
GMP Audit for Distribution and Warehouse
This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.
by Mark Franke, from the Community
Downloads: 20+
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Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
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Template
GMP Self Inspection Checklist
Use this GMP self inspection checklist to conduct periodic reviews of your food facility and maintain Good Manufacturing Practices. Assess hygiene, sanitation, water and sewage, facility maintenance, equipment and utensils, washing and sanitizing, waste handling, pest control, receiving and storage, allergen control, metal detection, and housekeeping. Identify nonconformances, document corrective actions, and support regulatory compliance and audit readiness across bakery, pizza, and packaging areas.
by Amber Burke, from the Community
Downloads: 10+
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Goodman Fielder GMP Audit Checklist

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GMP Audit: Incoming Goods, Stores and Weigh Up

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GMP Audit: Incoming Goods, Stores and Weigh Up

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