QSC Visit Checklist for Quick Service Restaurants
by David Stevenson, from the Community
This QSC Visit checklist helps quick service restaurants assess Quality, Service, and Cleanliness across front-of-house, drive-thru, and kitchen operations. Sections cover guest recovery, beverage bar, tables and restrooms, drive-thru window and menu boards, trash and floors, parking lot, and door glass. Kitchen checks include heated holding, fry station, dress tables, breakfast and burger assembly, prep and labeling, and backline cleaning. It also includes leadership and staffing practices, administrative and cash logs, temperature logs, and an action plan with signatures.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.