This Herfy QSC Audit checklist helps restaurant teams evaluate Quality, Service, and Cleanliness across locations. It covers store details and food safety practices, including calibrated tools, product temperature checks, equipment settings, expiry controls, and oil change and recovery records. Service standards include greeting and guest interaction, staff appearance, suggestive selling, display of promotions, and time targets for drive thru, counter, and home delivery. Cleanliness criteria span parking and exterior, dining and family areas, play zones, restrooms, menu boards and displays, beverage dispensers, kitchen equipment, back of house organization, and refrigeration units. Use this template to document findings, track scores, and drive consistent QSR performance.
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