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QSC Audit Checklist

by Katarina Hopkins, from the Community

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This QSC audit checklist helps cafe, bakery, and donut shop teams evaluate quality, service, and cleanliness across the entire store. It covers exterior and customer areas, merchandising and promotions, staff presentation and service behaviors, cleaning and chemical controls, storeroom organization and FIFO, hot drinks and barista standards, food quality and HACCP checks, temperature logging and labeling, and management controls such as staffing, waste, stocktakes, labor targets, rosters, and training completion.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.