This QSC (Quality, Service, Cleanliness) checklist helps restaurant and quick-service teams evaluate standards across front and back of house, including food handling, hygiene, customer service, and facility cleanliness. Customize the template to your operations, assign actions, capture photos, and generate reports to track compliance and continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
