Use this updated Herfy cleanliness audit checklist to assess hygiene and maintenance across restaurant operations. Sections cover exterior areas, dining rooms, front counter and delivery, storage and chemical organization, chillers and freezers, restrooms, and kitchen equipment. Items include sanitizing food contact surfaces, FIFO checks, exhaust and hood cleaning, drainage scrubbing, and detailed inspections of pallets, gaskets, fan covers, and signage to uphold brand standards and compliance.
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