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Updated Herfy Restaurant Cleanliness Audit

by Mustafa Qassem, from the Community

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Use this updated Herfy cleanliness audit checklist to assess hygiene and maintenance across restaurant operations. Sections cover exterior areas, dining rooms, front counter and delivery, storage and chemical organization, chillers and freezers, restrooms, and kitchen equipment. Items include sanitizing food contact surfaces, FIFO checks, exhaust and hood cleaning, drainage scrubbing, and detailed inspections of pallets, gaskets, fan covers, and signage to uphold brand standards and compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.