This Supermacs Quality, Service and Cleanliness QSC audit checklist helps evaluators assess restaurant standards across cleanliness, product quality, food safety and service delivery. Use it to inspect interiors, exteriors, restrooms, hand sinks, cold rooms, grills, fryers, coffee and ice cream machines, storage areas, PPE and staff facilities. Verify HACCP logs, temperature checks, calibration, pest control, allergen compliance, certifications, training records and service behaviors such as greetings, upselling and order accuracy. Capture scores, note issues and return the action list to drive continuous improvement.
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