Template

Pyrmont Instore Task V1

This instore task checklist supports daily restaurant operations in Pyrmont. It covers nightly prep, makeline setup to match layout, restocking fridges, prepping dough, pasta, promo items and cheesy breads, and ensuring garlic bread quantities to close. It includes a day-by-day cleaning schedule such as hot box detailing, drinks fridge detail, coolroom doors and curtains, managers desk, sinks and mop washing, garbage bins and lids, sauce bench detailing, computer screens, and hot cell bags. Use it to maintain consistency, cleanliness, and readiness across shifts.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Dominos CBD Management Task V1

Use this Dominos CBD management task template to organize daily and weekly store duties. It covers cleaning and detailing of counters, makeline areas, sinks and bins, drinks fridges, coolrooms and defrost fridges, hot boxes and cheesy bread tins, windows inside and out, can opener stations, aprons and rider vests, e bikes servicing, and oven hood maintenance to keep standards high and audits ready.

by Michael Carpenter, from the Community

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Template

Dominos Pyrmont Nightly Defrost Checklist

This nightly defrost checklist helps the Dominos Pyrmont team plan and pull the right quantities for the next trading day. It covers weekly use targets and defrost needs across bases such as XL Thins and gluten free, proteins like pepperoni, beef, bacon, seasoned chicken, prawns and lamb, cheeses including vegan and paneer, pasta items, sides and desserts. Prompts include checking the make line, selecting packets to defrost, and timing guidance such as defrosting avocado sauce. Use this template to document actions, streamline close, and support food safety and stock readiness.

by Michael Carpenter, from the Community

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Template

Northlakes Nightly Maintenance Checklist

This nightly maintenance checklist guides restaurant teams through end of day cleaning and readiness tasks. It covers drink fridges, upright and burger cabinets, display cabinets, hot holding units, freezers, prep benches, stoves, drains, sinks, and floors. Steps include removing and soaking lids and mats, wiping and washing with soapy water or approved cleaner, cleaning seals and glass, emptying and cleaning water catchers, organizing storage, sealing prep boxes, and tidying bin and storage rooms. It also calls for stocking products, mopping cold rooms, and capturing photos for verification. Use this template to maintain hygiene, protect food safety, and prepare the kitchen for a smooth start the next day.

by Hazel Perez, from the Community

10+

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General Kitchen Checklist for Restaurant Teams

This general kitchen checklist helps hospitality teams standardize daily operations across opening, service prep, cleaning, and nightly close. It covers personal hygiene and uniforms, HACCP temperature logging, allergen signage, food storage and labeling, equipment startup and shutdown, dishwashing and sanitation, detergent and rinse aid use, waste disposal, and end‑of‑day security. Use it to maintain cleanliness, consistency, and safety in restaurant and commercial kitchen workflows.

by Ronnie Hassan, from the Community

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Template

Restaurant Operations Evaluation Report Checklist

This operations evaluation report checklist is designed for restaurants and pizza operations. It guides audits of product quality and prep for pizzas, sandwiches, pasta, and chicken. It covers service measures like delivery times and customer greeting, image standards including uniforms, grooming, and store cleanliness, and equipment condition such as ovens, makeline, walk in, and hot bags. Safety and loss prevention checks include secure cash handling, safe use, and driver safety. Food safety items verify refrigeration temperatures, shelf life, proper cooking to 165 degrees, hand washing, sanitation, and monthly pest control.

by Joel Mundt, from the Community

30+

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Template

Instore P and L Brand Standards Audit

Audit cafe and canteen performance with this instore P and L brand standards checklist. It covers HSE and food safety management, allergen and PPDS compliance, front and back of house standards, merchandising and POS, customer service, cleaning and equipment checks, procurement and deliveries, profit protection and cash controls, PCI and GDPR, and KPI tracking including sales, GP, labor, and PBIT with action plans.

by Damian Austin, from the Community

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Pyrmont Instore Task V1

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