Template

Northlakes Nightly Maintenance Checklist

by Hazel Perez, from the Community

10+

This nightly maintenance checklist guides restaurant teams through end of day cleaning and readiness tasks. It covers drink fridges, upright and burger cabinets, display cabinets, hot holding units, freezers, prep benches, stoves, drains, sinks, and floors. Steps include removing and soaking lids and mats, wiping and washing with soapy water or approved cleaner, cleaning seals and glass, emptying and cleaning water catchers, organizing storage, sealing prep boxes, and tidying bin and storage rooms. It also calls for stocking products, mopping cold rooms, and capturing photos for verification. Use this template to maintain hygiene, protect food safety, and prepare the kitchen for a smooth start the next day.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Northlakes Nightly Maintenance Checklist

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