This nightly maintenance checklist guides restaurant teams through end of day cleaning and readiness tasks. It covers drink fridges, upright and burger cabinets, display cabinets, hot holding units, freezers, prep benches, stoves, drains, sinks, and floors. Steps include removing and soaking lids and mats, wiping and washing with soapy water or approved cleaner, cleaning seals and glass, emptying and cleaning water catchers, organizing storage, sealing prep boxes, and tidying bin and storage rooms. It also calls for stocking products, mopping cold rooms, and capturing photos for verification. Use this template to maintain hygiene, protect food safety, and prepare the kitchen for a smooth start the next day.
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